Chocolate Dipped Flapjacks
Servings
8-16bars
Servings
8-16bars
Ingredients
Instructions
  1. Preheat the oven to 180c/160c fan oven. Add your butter, sugar and golden syrup to a pan over a medium high heat and heat until melted.
  2. Pour the oats into your sugar and butter mixture and stir until well combined,
  3. Grease and line a 20cm by 30cm dish or baking tray and pour the oat mixture into the dish. Press the oats down and smooth the surface with a palette knife and bake in the oven for 25 minutes.
  4. Once your flapjacks are cooled completely remove them from the dish and slice them into 8-16 pieces depending on how large you want each slice.
  5. Gently heat your milk chocolate over a bain marie until melted and then dip the corner of each bar into the chocolate. Shake off the excess and then lay onto a sheet of grease proof paper on a tray. Do this to every bar and then wait for the chocolate to set before eating. Enjoy!
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