Oreo Cupcakes

Today’s recipe is for Oreo Cupcakes. These chocolate cupcakes have chunks of Oreo biscuit baked into them and lot’s of crushed Oreos mixed into the buttercream. They are so good!

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oreo cupcakes

This Oreo buttercream is amazing! You will want to eat it by the spoonful.

oreo cupcakes

These cupcakes have a rich chocolate flavor and then you get the little crunch from the chunks of Oreo inside.



oreo cupcakes

Oreo is such a popular flavour right now and has been for quite a while. If you go onto Pinterest you can find Oreo everything from Oreo cakes to Oreo parfaits to Oreo cheesecakes! So I knew I had to add an Oreo recipe to the blog and I do like cupcakes! You can take a look through my other cupcake recipes, Very Vanilla Cupcakes, Salted Caramel Cupcakes, Baileys Cupcakes and Pumpkin Cupcakes.

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oreo cupcakes

Because the Oreo buttercream is so good I’ve made enough in this recipe for you to put a big delicious swirl on top of each cake but if you like less buttercream to cake just half the buttercream recipe.



oreo cupcakesoreo cupcakesoreo cupcakes

Are you a big fan of Oreos? Or do you wonder what the big craze is all about? Leave me your thoughts and opinions in the comments below!

Lianne x

Oreo Cupcakes

Servings 12 cupcakes

Ingredients

For the Cupcakes

  • 175 g (3/4 cups) butter
  • 175 g (1/2 + 1/3 cup) caster sugar
  • 3 eggs
  • 50 g (1/2 cup) cocoa powder dissolved in enough hot water to form a paste
  • 175 g (1+1/4+1/8 cup) self raising flour
  • 1 tsp baking powder
  • 1 packet Oreo biscuits

For the Buttercream

  • 200 g (7/8 cup) butter
  • 400 g (3 1/4 cups) icing sugar
  • 1 pack Oreo biscuits
  • milk

Instructions

  1. Pre heat the oven to 180c/160c fan oven/350f and line your cupcake tin with cupcake cases.
  2. In the bowl of your stand mixer or using a handheld electric whisk beat together the butter and sugar until pale and fluffy.
  3. Add the eggs and beat again, then stir in the cocoa powder paste.
  4. Sift in the flour and baking powder and fold into the mixture until combined. Take your pack of Oreos and set aside 6 of them for the tops of your cupcakes. Crumble the remaining biscuits into chunks and fold them into your batter.
  5. Divide the batter between the 12 cases and bake the cupcakes in the oven for 18-20 minutes. They are ready when a skewer inserted into the centre of a cake comes out clean. Leave them to cool completely.

To make the buttercream

  1. In the bowl of your stand mixer or using an electric hand mixer beat your butter until it is pale and fluffy.
  2. Add the icing sugar and beat again. Put your Oreos into a food processor and blast them until they are crumbs. Mix these crumbs into the icing. If it is a little stiff you might need to add some milk. Add a splash at a time, mixing it in until you have the right consistency.
  3. Place a large open french star nozzle into a disposable piping bag and fill the bag with your buttercream. Pipe big swirls of buttercream onto each cupcake.
  4. Break the 6 Oreos you put to one side in half and place one half in each cupcake. Enjoy!

Recipe Notes

Please note that I developed this recipe in grams and have converted it into cups as best I can! 🙂

 


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7 Comments

  1. November 13, 2017 / 6:11 am

    I love oreo. This is a delight and a delight. I will try ☻

    • November 13, 2017 / 6:12 am

      I love oreo. this recipe is delicious I will try

      • Lianne
        Author
        November 14, 2017 / 3:06 pm

        They were really yummy, I hope you enjoy them 🙂

  2. November 13, 2017 / 7:28 pm

    These look fantastic!

    • Lianne
      Author
      November 14, 2017 / 3:05 pm

      Thank you 🙂

  3. November 15, 2017 / 1:09 am

    These look so gorgeous that if you put them in front of me you will not be able to salvage any at all:) I love, love Oreo cookies and that buttercream is genius.

    • Lianne
      Author
      November 17, 2017 / 1:45 pm

      Ha Ha, Thanks Milena! The buttercream on these is good, I have to stop myself from getting a spoon! 🙂

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