Pumpkin Pie Brownies
Servings
16squares
Servings
16squares
Ingredients
For the pumpkin pie swirl
For the chocolate brownies
Instructions
  1. In a bowl, add all the pumpkin pie swirl ingredients. whisk together and set to one side.
  2. Preheat your oven to 180c/160c fan oven and grease and line a 25cm square tin.
  3. In a bowl, whisk together the butter, sugar, vanilla and eggs. Then fold in the flour and cocoa until well combined.
  4. Pour your brownie mix into your tin and spread it evenly. Take your pumpkin pie filling and spoon it onto the brownie mix. Then using a spoon swirl it through the brownie.
  5. Bake in the oven for 25-30 minutes until a knife inserted in the middle come out clean. Leave the brownie to cool completely before removing from the tin and slicing. Enjoy!
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