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slow cooker minted lamb stew

Slow Cooker Minted Lamb Stew

Servings 4 people


  • 400 g lamb steaks cubed
  • 4 large potatoes cubed (and peeled if you prefer)
  • 1 large onion diced
  • 3 medium carrots peeled and sliced
  • 1 cup peas
  • 3 tbsp mint sauce
  • 1 tsp mixed herbs
  • 750 ml vegetable stock
  • gravy granules or flour if you prefer (read the post above)


  1. Add all the ingredients apart from the gravy granules to the slow cooker.

  2. cook for 7 1/2 hours on low or 3 1/2 hours on high. 

  3. Stir in 1 tbsp of gravy granules at a time until you have the desired thickness. Put the lid back on and leave for another half an hour. Serve and Enjoy!