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Quick and Easy Chocolate Chip Cookies

Ingredients

  • 115 g salted butter
  • 115 g light brown muscavado sugar
  • 1 tbsp golden syrup
  • 170 g self raising flour
  • 85 g chocolate chips

Instructions

  1. Pre heat the oven to 180c/fan oven 160c.

  2. In a bowl mix together the butter, sugar and golden syrup. Then add in the flour and chocolate chips. Mix together until a dough is formed. 

  3. Divide the dough into 16 and roll into balls. Place the balls of dough onto a baking tray leaving space for spreading. Very gently flatten the top of each ball, but not too much, they will spread on their own during baking.

  4. Bake in the oven for 12 minutes until the edges are just turning golden. Leave them to cool on the trays before eating, when they come out of the oven they will be very soft, they will set once they have cooled. Enjoy!