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Heat up your big stock pot and add the oil, add the minced beef and brown it all off.
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When the minced beef is browned ad in the onions, peppers and carrot and cook until they start to soften.
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Add the spices to the pan and cook for 1 minute then also add in the garlic and cook for another minute.
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Pour in the tomatoes, stock and tomato puree, stir and bring to the boil. When the mixture is boiling, stir in the rice and reduce to a simmer. Leave to simmer with the lid on for 15 minutes.
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Add the beans to the pan and heat for another 5 minutes, season to taste and serve. I love to add a spoon of sour cream to mine!