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one pot chilli

One Pot Chilli

Servings 4


  • 1 tbsp olive oil
  • 500 g minced beef
  • 1 green pepper chopped
  • 1 yellow pepper chopped
  • 2 onions chopped
  • 1 large carrot grated
  • 1 tsp ground cumin
  • 2 tsp chilli powder hot or mild, your choice
  • 2 tsp smoked paprika
  • 2 cloves garlic chopped
  • 400 g tinned tomatoes
  • 600 ml beef stock
  • 2 tbsp tomato puree
  • 180 g easy cook long grain rice
  • 400 g tin haricot or kidney beans rinsed


  1. Heat up your big stock pot and add the oil, add the minced beef and brown it all off.
  2. When the minced beef is browned ad in the onions, peppers and carrot and cook until they start to soften.
  3. Add the spices to the pan and cook for 1 minute then also add in the garlic and cook for another minute.
  4. Pour in the tomatoes, stock and tomato puree, stir and bring to the boil. When the mixture is boiling, stir in the rice and reduce to a simmer. Leave to simmer with the lid on for 15 minutes.
  5. Add the beans to the pan and heat for another 5 minutes, season to taste and serve. I love to add a spoon of sour cream to mine!