Add all the ingredients into a saucepan and simmer on a medium heat.

Simmer until the cranberries are soft, 3-4 minutes if you want the cranberries to hold their shape or 4-5 minutes if you want them a little more broken down, like I have in mine.

If you are serving immediately just pour into a serving dish.

Or if you want to store them in a fridge or freezer leave to cool before tipping into an airtight container.