-
Preheat the oven to 180c/160c fan oven and line a 12 serving muffin pan with muffin/large cupcake cases.
-
Put the butter and sugar into the bowl of your mixer and beat until smooth, add the eggs, vanilla extract and seeds and beat again until smooth and well combined.
-
Take the bowl from the mixer and fold in the flour, if the mix is a little thick fold in the milk.
-
Divide the mix between the cake cases and bake in the oven for 18-20 minutes or until a cocktail stick inserted in the centre comes out clean.
-
Leave to cool.