Go Back
Print

Easter chocolate Ninja Creami Ice Cream

Ingredients

  • 27 g cream cheese softened
  • 3 tbsp cocoa powder
  • 100 g sugar
  • 1 1/2 tsp vanilla extract
  • 240 ml double cream
  • 340 ml whole milk
  • Easter chocolate of your choosing We used mini chocolate orange eggs

Instructions

  1. In a bowl with the softened cream cheese add the cocoa powder, sugar and vanilla extract. mix together until well combined.

  2. Slowly mix in the double cream and milk until fully combined and the sugar is dissolved.

  3. Pour this ice cream mix into a Creami deluxe tub and place flat in the freezer for 24 hours.

  4. Remove the tub from the freezer, place into your Ninja Creami machine and mix on the ice cream setting.

  5. Remove from the machine, with a spoon make a well in the centre of the ice cream, add in your Easter chocolate mix ins and return the tub to the machine.

  6. Mix again using the mix in setting.

  7. Once the program is finished scoop and serve your ice cream immediately. I also added a few mini Easter eggs on top. Enjoy!