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Hot cross bun Ninja Creami Ice Cream

Ingredients

  • 20 g cream cheese softened
  • 80 g sugar
  • 1 1/2 tsp vanilla extract
  • 225 ml double cream
  • 345 ml whole milk
  • 1 hot cross bun toasted and cut into cubes

Instructions

  1. In a bowl with the softened cream cheese add the sugar and vanilla extract. mix together until well combined.

  2. Slowly mix in the double cream and milk until fully combined and the sugar is dissolved.

  3. Pour this ice ream mix into a Creami deluxe and place flat in the freezer for 24 hours.

  4. Remove the tub from the freezer, place it into your Ninja Creami machine and mix on the ice cream setting

  5. Remove the tub from the machine and using a spoon make a well in the centre. Add in the toasted hot cross bun and return to the machine mixing again using the mix in setting.

  6. Scoop and serve immediately. Enjoy!