When you want to cover your truffles make sure you have everything you need ready! Lay a sheet of baking paper on a tray or plate, have your sugared pecans ready and then melt the milk chocolate over a bain marie. Once it is melted remove from the heat and THEN get your truffles from the freezer. You need to work quickly as the truffle mixture is quite soft at room temperature. You could get half the truffles from the freezer, cover them, then get out the other half. Using two forks as your hands, dip the truffle in the milk chocolate so it's covered. Place it onto your waiting baking paper and add a sugared pecan to the top. Repeat this process until they are all covered then put them into the fridge to set. That's it! Your truffles are done, it does take a little bit of work but believe me these truffles are worth it!!