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pumpkin pie brownies

Pumpkin Pie Brownies

Servings 16 squares

Ingredients

For the pumpkin pie swirl

  • 1/4 cup pumpkin puree
  • 1/8 tsp mixed spice
  • 1/8 tsp cinnamon
  • 1/8 tsp ginger
  • 1 tbsp brown sugar
  • 2 tsp white sugar
  • 1 egg
  • 3 tbsp double cream

For the chocolate brownies

  • 225 g butter melted
  • 500 g caster sugar
  • 1 tbsp vanilla extract
  • 4 eggs
  • 200 g plain flour
  • 100 g cocoa powder

Instructions

  1. In a bowl, add all the pumpkin pie swirl ingredients. whisk together and set to one side.
  2. Preheat your oven to 180c/160c fan oven and grease and line a 25cm square tin.
  3. In a bowl, whisk together the butter, sugar, vanilla and eggs. Then fold in the flour and cocoa until well combined.
  4. Pour your brownie mix into your tin and spread it evenly. Take your pumpkin pie filling and spoon it onto the brownie mix. Then using a spoon swirl it through the brownie.
  5. Bake in the oven for 25-30 minutes until a knife inserted in the middle come out clean. Leave the brownie to cool completely before removing from the tin and slicing. Enjoy!