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In a bowl, add all the pumpkin pie swirl ingredients. whisk together and set to one side.
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Preheat your oven to 180c/160c fan oven and grease and line a 25cm square tin.
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In a bowl, whisk together the butter, sugar, vanilla and eggs. Then fold in the flour and cocoa until well combined.
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Pour your brownie mix into your tin and spread it evenly. Take your pumpkin pie filling and spoon it onto the brownie mix. Then using a spoon swirl it through the brownie.
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Bake in the oven for 25-30 minutes until a knife inserted in the middle come out clean. Leave the brownie to cool completely before removing from the tin and slicing. Enjoy!