Preheat the oven to 180c/160c fan oven. Add your butter, sugar and golden syrup to a pan over a medium high heat and heat until melted.

Pour the oats into your sugar and butter mixture and stir until well combined,

Grease and line a 20cm by 30cm dish or baking tray and pour the oat mixture into the dish. Press the oats down and smooth the surface with a palette knife and bake in the oven for 25 minutes.

Once your flapjacks are cooled completely remove them from the dish and slice them into 8-16 pieces depending on how large you want each slice.

Gently heat your milk chocolate over a bain marie until melted and then dip the corner of each bar into the chocolate. Shake off the excess and then lay onto a sheet of grease proof paper on a tray. Do this to every bar and then wait for the chocolate to set before eating. Enjoy!