Butter all 10 slices of brioche, then spread them with the marmalade and cut into triangles. Arrange half of the brioche in a dish then sprinkle with half the chocolate. Arrange the rest of the brioche on top and then add the rest of the chocolate.

In a pan add the milk and cream and heat until very hot but don't let it boil. In a bowl mix together the eggs and 2 thirds of the sugar. Once the milk mixture is piping hot slowly, whilst whisking, add it to the egg mixture.

Once your custard is ready, pour it over your brioche, sprinkle the rest of the sugar on to the top and leave to soak for at least 30 mins. Then preheat your oven to 180c/160c fan oven and bake for 35 to 45 minutes until the top has browned and the custard has set.

Serve warm with custard, cream or ice cream, Yummy!