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Pumpkin Muffins

Ingredients

  • 250 g plain flour
  • 200 g caster sugar
  • 300 g brown sugar
  • 1 tsp bicarbonate of soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp mixed spice
  • 1 tsp cinnamon
  • 3 medium eggs
  • 425 g pumpkin puree
  • 125 ml vegetable oil
  • 1 tbsp milk

Instructions

  1. Preheat your oven to 190c/170c fan oven and line a 12 Muffin pan with muffin cases.
  2. Add your flour, sugars, bicarbonate of soda, baking powder, salt and spices into a large bowl. Mix together until well combined.
  3. In another bowl add your eggs, pumpkin puree, oil and milk. Whisk these together then pour the mixture into your dry ingredients and mix together until combined.
  4. Divide the mixture between the 12 cases and bake in the oven for 20-25 mins until a skewer comes out clean.
  5. Leave them to cool then enjoy!