-
Preheat your oven to 190c/170c fan oven and line a 12 Muffin pan with muffin cases.
-
Add your flour, sugars, bicarbonate of soda, baking powder, salt and spices into a large bowl. Mix together until well combined.
-
In another bowl add your eggs, pumpkin puree, oil and milk. Whisk these together then pour the mixture into your dry ingredients and mix together until combined.
-
Divide the mixture between the 12 cases and bake in the oven for 20-25 mins until a skewer comes out clean.
-
Leave them to cool then enjoy!