Place a glass bowl over a saucepan of simmering water making sure the water doesn't reach the bottom of the bowl.

Break up your chocolate and put it into the glass bowl. Stir it slowly until it's completely melted.

Put a sheet of parchment paper onto a large baking tray or sheet and pour your chocolate onto it. Using an offset spatula or the back of a spoon spread out your chocolate into a rectangle shape. You want it to be 1/2cm to 1cm thick.

This is the fun part! Decorate it any way you want with the sweets and sprinkles. Add lots or just a few it's up to you!

Leave the chocolate to cool and harden then you can either cut or break it into pieces. Put the pieces into little bags for trick or treaters or just eat it up yourselves!