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Apple Sauce

Servings 6

Ingredients

  • 3 bramley apples peeled, cored and sliced
  • 50 g light brown muscovado sugar
  • 50 g butter

Instructions

  1. Add all the ingredients to a lidded saucepan.
  2. Simmer on a medium heat for 10-15 minutes with the lid on stirring occasionally.
  3. When the apple is soft remove from the heat and give it a good stir to make the sauce smooth.
  4. Tip into a dish to serve immediately, or leave to cool before pouring into an airtight container if you wish to freeze or refrigerate it.

Recipe Notes

You can use regular sugar in place of the muscovado if you prefer.
If you like things a little less sweet reduce the sugar to 40g.