Quick and Easy Chocolate Chip Cookies

You know those times when you want something yummy and home baked, when you NEED something yummy and home baked and you need it right now?? Well these Quick and Easy Chocolate Chip Cookies are my go to recipe when I’m having one of those days. If you start making these now you can be eating one in half an hour!

Another reason these are the perfect quick bake is that you barely make any washing up! Just one mixing bowl, a wooden spoon and two baking trays are the only utensils you need. I usually place my mixing bowl onto my scales to weigh all the ingredients straight into the bowl.

I’ve made these cookies a few times over the last month or so. Feeding baby Noa has given me a major sweet tooth and I need to eat all the baked goods, all of the time!! Ha Ha.

The hardest part of baking these is waiting for them to cool down. But don’t worry, you don’t have to wait too long, I like them when they are just cooled and the chocolate chips are still all melty, yum.

A couple of notes about this recipe, you need your butter to be soft at room temperature otherwise you are going to struggle to mix everything together. It need to be soft enough that you could easily cut it with a knife. Also the recipe uses light brown muscavado sugar. You can use regular caster sugar, I have done before but the muscavado sugar gives these cookies so much more flavour.

If you’re looking for more cookie recipes you can find my After Dinner Mint Chocolate Cookies here.

Soft on the inside and chewy around the edges, these Quick and Easy Chocolate Chip cookies will not disappoint! If you make them don’t forget to let me know, you can tag me on social media, @makesbakesanddecor on Instagram and Facebook and @makesbakesdecor on Twitter.

Lianne x