This is my Step Daughter’s Favourite! She requests it every time she comes to visit and asked me to share the recipe so here it is, Sophie’s Pasta Bake.
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This is a really simple recipe that is quick and easy to make and low cost too.
The ingredients I’ve listed in the recipe are the ones that I use most of the time but this pretty much works with anything. When I make it, I basically see what I have in the fridge and the freezer. So sometimes I swap the chicken for sausage or minced beef, and I’ll use whatever vegetables I have. I’ve made this with courgette, mushrooms, sweetcorn, peas, whatever you’ve got works!
I’ve said it before and I’ll say it again. Meals like this are my best friend! Because you can make them up in advance and then just put them in the oven to finish off when you’re ready. You can also double up the recipe to make two so you can cook one and then freeze the other for a day when you don’t have time to make anything. If you love this kind of easy recipe too you should take a look at my traditional lasagne and my cauliflower cottage pie.
If you make Sophie’s Pasta Bake or any of my recipes I would love to know! Just share them on social media and tag @makesbakesanddecor for facebook and Instagram and @makesbakesdecor for twitter 🙂
Equipment I Used!
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