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A few weeks a go I wrote a post called Chocolate Truffles with a Difference. In the post I made 5 different truffles using Japanese flavourings. One of those flavourings was miso paste and I used it to make a miso caramel. It was so good, similar to a salted caramel, that I wanted to use it in another recipe. So I chose to make a Miso Caramel Cheesescake, and let me tell you that was a very good decision!
As the miso caramel is very similar to salted caramel I knew it would work brilliantly with pretzels. I love pretzels with caramel!
The cakes stand is a little sneak peek of a post coming next week!
This cheesecake is no-bake too so it’s really easy to make. The base is made up of digestive and pretzel crumbs mixed with melted butter. The cheesecake filling is so light and creamy and when I mixed in the caramel I just folded it gently so you will have veins of yummy caramel running through.
Before adding the cheesecake mix I placed pretzels around the outside edge, which I think looks great! You can see what this looked like as I made it below.
Here are the items I used to make this Miso Caramel Cheesecake.
I really hope that you give this Miso Caramel Cheesecake a try, you won’t regret it! Leave me any comments and questions at the bottom of the page, I love to hear what you have to say 🙂 .
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