It’s the final day of Pumpkin week and the last recipe is for Pumpkin Cupcakes with Cream Cheese Frosting. These are moist little cupcakes flavoured just the right amount of spices. Then they are topped with the best ever cream cheese frosting and just a little sprinkle of cinnamon.
You will need pumpkin puree to make these cupcakes and you can find out how to make this from scratch in this post.
I’ve used this cream cheese frosting before in my recipe for Guinness cake. It’s not got any butter, just cream cheese, cream and icing sugar with just a little corn flour to help stabilise it. This makes it so light and it goes perfectly with these spiced cupcakes.
I’ve really enjoyed pumpkin week this week and I still have 2 large pumpkins left so I’ll be making my pumpkin muffins and Pumpkin pie from last year over the weekend! Plus a big batch of my roast pumpkin soup!
My Cupcake Making Supplies!
So which has been your favourite recipe this week? Are you a savoury pumpkin or sweet pumpkin fan? Don’t forget that next week is #choctoberfest and I’ll be explaining all about it on Monday!
Pin Pumpkin Cupcakes with Cream Cheese Frosting to save them for later!