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I love Summer foods! Barbecues, salads, pasta dishes etc. The side dishes at a barbecue are my favourite, I shared my best ever potato salad with you a couple of weeks ago and today I’m sharing my Summer Pasta Salad.
This salad is full of chopped salad vegetables and fusilli pasta coated in a roast garlic mayonnaise. It’s very easy to make and best made ahead of time as it tastes even better the next day.
So full of veggie goodness! I love to use vegetables that are as many different colours as possible. I used a mixture of cucumber, tomato, celery, sweet peppers, spring onion and pomegranate seeds. The best thing about this is you can suit it to your own likes. If you hate celery leave it out, If you love tomatoes add more.
I used my homemade mayonnaise recipe to make this but you could use a good quality shop bought one if you prefer.
If you give this recipe a try let me know! Share on Facebook or Instagram and tag me @makesbakesanddecor I love to see people making my recipes 🙂
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